Download Certified Hotel Administrator.AHLEI-CHA.PracticeTest.2018-01-04.17q.vcex

Vendor: AHLEI
Exam Code: AHLEI-CHA
Exam Name: Certified Hotel Administrator
Date: Jan 04, 2018
File Size: 10 KB
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Demo Questions

Question 1
The opportunity of the meeting manager to sample a menu in advance of the event is called:
  1. Chefs test
  2. Chefs table
  3. Chefs option
  4. Chefs choice
Correct answer: A
Question 2
A room that has a patio or a balcony overlooking a garden or water is termed as:
  1. Suite
  2. Deluxe room
  3. Lanai
  4. view room
Correct answer: B
Question 3
What is meant by the term “American Service”?
  1. Food is pre-placed in the kitchen and served by an attendant
  2. Complimentary items such as bathrobes, fruit baskets etc are provided
  3. One hour of grace period is allowed to the guests after the check-out time
Correct answer: B
Question 4
The payment that is guaranteed by a travel agency for any package reserved within cancellation period is called:
  1. Book-on Payment
  2. Advance booking
  3. Payment-on-booking
  4. Agency-booking
Correct answer: D
Question 5
-------------------service handles booking rooms for meetings using multiple hotel facilities.
  1. Agency
  2. Housing
  3. Travel
  4. Staying
Correct answer: B
Question 6
An ornamental branched holder for more than one candle is know as:
  1. branched holder
  2. candle stand
  3. Arched candle stand
  4. Candelabera
Correct answer: B
Question 7
A perimeter booth is also known as:
  1. front-wall booth
  2. back-wall booth
  3. front-desk booth
  4. square booth
Correct answer: C
Question 8
An arrangement of tables set in rectangle or oval shape with chairs on both sides ends known as:
  1. banquet arrangement
  2. board of directors set-up
  3. reception style
Correct answer: A
Question 9
The term “Bet and Breakfast” is used for the rate that includes breakfast in addition to room. It is the same as:
  1. inclusive plan
  2. stay plan
  3. continental plan
  4. morning plan
Correct answer: B
Question 10
A facility form providing details to staff concerning the manager’s requirements for room set up, food and beverage, etc is known as:
  1. report card
  2. date\time report
  3. record sheet
  4. banquet event order
Correct answer: D
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