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Exam Certified Hotel Administrator
Number AHLEI-CHA
File Name Certified Hotel Administrator.PracticeTest.AHLEI-CHA.2018-01-04.1e.17q.vcex
Size 10 Kb
Posted January 04, 2018
Downloads 49



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Demo Questions

Question 1
The opportunity of the meeting manager to sample a menu in advance of the event is called:

  • A: Chefs test
  • B: Chefs table
  • C: Chefs option
  • D: Chefs choice



Question 2
A room that has a patio or a balcony overlooking a garden or water is termed as:

  • A: Suite
  • B: Deluxe room
  • C: Lanai
  • D: view room



Question 3
What is meant by the term “American Service”?

  • A: Food is pre-placed in the kitchen and served by an attendant
  • B: Complimentary items such as bathrobes, fruit baskets etc are provided
  • C: One hour of grace period is allowed to the guests after the check-out time



Question 4
The payment that is guaranteed by a travel agency for any package reserved within cancellation period is called:

  • A: Book-on Payment
  • B: Advance booking
  • C: Payment-on-booking
  • D: Agency-booking



Question 5
-------------------service handles booking rooms for meetings using multiple hotel facilities.

  • A: Agency
  • B: Housing
  • C: Travel
  • D: Staying



Question 6
An ornamental branched holder for more than one candle is know as:

  • A: branched holder
  • B: candle stand
  • C: Arched candle stand
  • D: Candelabera



Question 7
A perimeter booth is also known as:

  • A: front-wall booth
  • B: back-wall booth
  • C: front-desk booth
  • D: square booth



Question 8
An arrangement of tables set in rectangle or oval shape with chairs on both sides ends known as:

  • A: banquet arrangement
  • B: board of directors set-up
  • C: reception style



Question 9
The term “Bet and Breakfast” is used for the rate that includes breakfast in addition to room. It is the same as:

  • A: inclusive plan
  • B: stay plan
  • C: continental plan
  • D: morning plan



Question 10
A facility form providing details to staff concerning the manager’s requirements for room set up, food and beverage, etc is known as:

  • A: report card
  • B: date\time report
  • C: record sheet
  • D: banquet event order








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